by Harry Warrick | BBQ Blog
This video is by Scotty’s Backyard BBQ The Ultimate Wood Pellet Test: Comparing Lumberjack, Pit Boss, Traeger, and Grillers Gold When it comes to smoking meat, the type of wood pellet you use can make a real difference—or can it? That was the question I set out...
by Harry Warrick | BBQ Blog
Video by Cooking with Jack Lumberjack vs Pit Boss: Which Pellet Reigns Supreme for Flavor? After a bit of recovery time from recent foot surgery, I wasn’t about to let that keep me out of the kitchen. Thanks to a handy little scooter, I’m back on my feet—sort of—and...
by Harry Warrick | BBQ Blog
Nothing says game-day celebration quite like a platter of sweet-savory luau pork sliders hot off the tailgate grill. Drawing on the Date Night Doins recipe and the grill-side walkthrough from the video transcript, the following guide walks you through everything from...
by Harry Warrick | BBQ Blog
There’s something undeniably patriotic about biting into a juicy, flame-kissed burger—and the All American Presidential Burger delivers that experience with bold flavor and gourmet flair. Crafted as a tribute to our burger-loving Commander in Chief, this wood pellet...
by Harry Warrick | BBQ Blog
Video by Date Night Doins Pepper Crusted Sirloin Roast Smoked rare, thin slicked make crazy good roast beef sandwitches. Big beef flavor just a hint of pepper in the sliced meat with a “Kiss of Smoke” in every bite. Think of all the deli style sandwiches that you can...
