Video by Date Night Doins
Pepper Crusted Sirloin Roast Smoked rare, thin slicked make crazy good roast beef sandwitches. Big beef flavor just a hint of pepper in the sliced meat with a “Kiss of Smoke” in every bite.
Think of all the deli style sandwiches that you can serve up to your friends with a pile of beef like this. They will be singing about you as a “Grill Master” for years…
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Pepper Crusted Sirloin Roast
A Wood Pellet Grill Recipe
Prep Time: 10 minutes
Cook Time: 2 ½ hours at 250* (122c)
Grill: Green Mountain Wood Pellet Grill
Ingredients: Pepper Crusted Sirloin Roast
- 7 pound beef Sirloin Tip Roast
Ingredients: Pepper Paste
- 2 Tbsp. Montreal Steak seasoning
- 2 Tbsp Course Black Pepper
- 2 Tbsp. Date Night Heat, Add a Little Heat to Your Meat
- 1 Tbsp. garlic powder
- 1 Tbsp Paprika
- 3/8 cup Butchers BBQ Grilling Oil Butter Flavored