Wedgie Smoker Review: Elevate Your BBQ Game with Easy Wood-Fired Flavor
If you’re looking for an easy way to add rich, smoky flavor to your food, the Wedgie Smoker might just be your new best friend. Originally designed for electric smokers like the Bradley and Masterbuilt, this compact smoking device is surprisingly versatile and works great on gas grills, too. Whether you’re smoking snack sticks, cheese, chicken, or burgers, the Wedgie is a game-changer for home grilling and smoking.
In this review, I’ll walk you through how the Wedgie works, its versatility, and why it deserves a spot in your BBQ setup.
Unboxing the Wedgie Smoker: What’s Inside?
One of the great things about the Wedgie is that it comes bundled with an assortment of wood pellets so you can experiment with different flavors. Here’s what I got in my set:
- Maple, Hickory, and Cherry Blend – A balanced mix for a sweet and smoky finish.
- 100% Hickory – Bold, classic smoke flavor, great for beef and pork.
- 100% Apple – Slightly sweet and mild, perfect for poultry and fish.
- 100% Cherry – A fruity and rich option, great for a deep smoke ring.
- 100% Pecan – A smooth, nutty flavor that complements any meat.
- Italian Spice & Garlic Blend – This one caught my attention, and I can’t wait to try it!
Having a variety of wood pellet flavors at your disposal means you can match the right smoke profile to whatever you’re cooking.
How to Use the Wedgie Smoker in an Electric Smoker
The Wedgie Smoker is a perfect addition to electric smokers, and I tested it in my Masterbuilt Electric Smoker with some Papa Greco’s Teriyaki Venison Snack Sticks. Let me tell you—these were absolutely incredible! The Wedgie provided a steady stream of smoke, infusing the snack sticks with deep, rich flavor.
Here’s how I set it up for cold smoking:
- Placed the Wedgie Smoker in the bottom left of the smoker, just underneath the water pan.
- Kept a tray of ice under the cheese to maintain a temperature of around 55°F inside.
- Let the smoke do its magic, ensuring the cheese absorbed maximum flavor.
The results? A beautifully colored, flavorful smoked cheese with the perfect balance of wood-fired aroma. If you love smoked cheese, this is the easiest way to get pro-level results at home.
Using the Wedgie Smoker on a Gas Grill
One of the biggest advantages of the Wedgie Smoker is that it’s not just for electric smokers—it works just as well on gas grills. Adding wood-fired flavor to your gas grill has never been easier.
Here’s how I did it:
- Filled the Wedgie with my choice of wood pellets.
- Preheated the grill and placed my chicken thighs seasoned with Scott’s SemiF Rub on the grates.
- Lit the Wedgie and let the pellets catch fire until they started smoking.
- Positioned the Wedgie in the corner of the grill, allowing the smoke to circulate.
Within minutes, I had the kind of smoke you’d expect from a charcoal or wood-fired smoker—right on my gas grill! This is an absolute game-changer, giving you competition-level BBQ flavor without needing a traditional smoker.
Wedgie Smoker Test: Burgers and Fish on the Grill
To really put the Wedgie to the test, I used it while cooking burgers and fish on my gas grill. The results were incredible.
- For burgers, I placed the Wedgie in the corner and let it smoke while the grill preheated. As soon as the burgers hit the grates, I could already smell the difference. The end result? Some of the most flavorful, juicy burgers I’ve ever made on a gas grill.
- For fish, I kept the Wedgie burning in the same spot. The gentle, consistent smoke created a delicate wood-fired aroma that enhanced the natural flavors of the fish without overpowering it.
If you ever find the Wedgie flaring up, just hit it with a quick spritz of water to calm it down.
Where to Buy the Wedgie Smoker
If you’re ready to take your grilling and smoking game to the next level, I highly recommend picking up a Wedgie Smoker. You can grab one online at BBQPelletsOnline.com along with a variety of wood pellet flavors to experiment with.
Whether you’re using an electric smoker, gas grill, offset smoker, or even a charcoal grill, the Wedgie is a simple and effective way to add deep, rich wood-fired flavor to any dish.
Final Thoughts: Should You Get the Wedgie Smoker?
Absolutely! The Wedgie Smoker is an affordable and versatile tool that works with just about any grill or smoker. Whether you’re smoking snack sticks, cheese, chicken, burgers, or fish, this little device brings out flavors you just can’t get with gas or electric alone.
Pros:
✔️ Works with electric smokers, gas grills, and more
✔️ Provides steady, even smoke for hours
✔️ Easy to use—just fill with pellets and light it up
✔️ Comes with multiple wood pellet options for experimenting
✔️ Small but effective—doesn’t take up much space
Cons:
❌ Can flare up if not properly lit (but easily controlled with a spritz of water)
❌ May require trial and error to find your preferred pellet blend
If you want competition-level BBQ flavor at home, the Wedgie Smoker is a must-have.
Also note you can use a Smokin Wedgie on any grill. Many use them on Wood Pellet Grills to increase the smoke flavor and impact of their pellet variety.