Lumberjack BBQ Pellets

Name: Smokin Wedgies - Stainless Steel (free shipping - Multi-unit discounts)
Brand: Lumber Jack
SKU: wedgie
Price: 20.0 USD
Availability: InStock

Lumberjack BBQ Pellets are the top-selling wood pellet brand in America—and for good reason. Known for their rich, consistent flavor and unmatched quality, Lumberjack pellets are the go-to choice for professional chefs, competitive pitmasters, and backyard grillers alike. Whether you’re smoking low and slow or grilling hot and fast, these pellets deliver the kind of authentic wood-fired taste that turns good meals into unforgettable experiences.

What sets Lumberjack apart is their commitment to using only 100% all-natural wood with no fillers, no additives, and no oils—just real wood, real flavor. The result is a cleaner burn, better smoke output, and the kind of bold, mouthwatering flavor that serious BBQ fans crave.

As a top dealer of Lumberjack BBQ Pellets, we proudly offer their full line of blends and single-species hardwoods so you can dial in the perfect taste for ribs, brisket, chicken, pork, or anything else you throw on the grill. Whether you’re cooking for family or prepping for competition, Lumberjack helps you bring out your best every time.

Smokin Wedgies - Stainless Steel (free shipping - Multi-unit discounts)

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Product Details

Any Grill can be a bbq smoker with the Smokin Wedgie.

The Smokin Wedgie is the best smokin' basket you can buy. The Wedgie tucks nicely into the corner of your grill to add more of your favorite smoke to your food. These also work well for cold smoking.

Load it.. light it.. smoke your food.. it's that simple.

The Smokin Wedgie works great in Gas Grills, Pellet Grills, Electric Smokers, and Charcoal Grills. 1 Pound of pellets cranks out smoke for 2-2.5 hours to infuse your food with great smoke.

Shipping Weight: 12 Ounces

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How many cooks would you get from a 20lb bag?

It holds approximately 1 lbs and lasts for a little over 2 hrs of intense smoke.

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Cold smoking can be as simple as lighting it, closing your grill cover and walking away. The grill will heat up, but not enough to really cook the food. Some people cold smoke the meat for an hour, then light it up and cook it through.

Another way to use is this is to light the Wedgie and their grill at the same time, but cook at a lower grill temperature. This gives the smoke a chance to get into the food before the food is completely cooked.

My step-father cooks 2 Turkeys on Thanksgiving every year. One, he cooks/smokes on the Weber gas grills with the Smokin Wedgie and pellets (no more soaking chips). No mess, just fill the wedgie and cook. An hour or 2 later, check and refill if you feel it's necessary.

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It works very well prior to grilling "fast foods" like chicken, steaks, pork chops, hamburgers etc. They are on the grill to short a time to get full smoke from most wood pellet grills but if you cold smoke for 45 min to one hour prior to grilling you get full smoke flavors. My Louisiana doesn't smoke at all so the wedgie is important for full smoke flavor.

Note: BBQPelletsOnline.com reserves the right to send a Lumber Jack branded Wedgie instead of the original WEDGIE