Lumberjack BBQ Pellets

Lumberjack BBQ Pellets are the top-selling wood pellet brand in America—and for good reason. Known for their rich, consistent flavor and unmatched quality, Lumberjack pellets are the go-to choice for professional chefs, competitive pitmasters, and backyard grillers alike. Whether you’re smoking low and slow or grilling hot and fast, these pellets deliver the kind of authentic wood-fired taste that turns good meals into unforgettable experiences.

What sets Lumberjack apart is their commitment to using only 100% all-natural wood with no fillers, no additives, and no oils—just real wood, real flavor. The result is a cleaner burn, better smoke output, and the kind of bold, mouthwatering flavor that serious BBQ fans crave.

As a top dealer of Lumberjack BBQ Pellets, we proudly offer their full line of blends and single-species hardwoods so you can dial in the perfect taste for ribs, brisket, chicken, pork, or anything else you throw on the grill. Whether you’re cooking for family or prepping for competition, Lumberjack helps you bring out your best every time.

Canadian Shipped Smokin Wedgies - Stainless Steel (free shipping)

$45.00
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Canadian Shipped Smokin Wedgies - Stainless Steel (free shipping)
Product Details
Brand: Lumber Jack

Stainless Steel Smokin Wedgies will last a lifetime - Oh Canada addition (just for shipping anyway - email if you need more than 2)..

The wedgie tucks nicely into the corner of your grill to add more of your favorite smoke to your food. These also work well for cold smoking and adding smoke to a natural gas or charcoal grill.

As far as the wedgie goes, it's kind of a learning process. As an example, you wouldn't use it and cook a burger in 10 minutes and expect a lot of smoke. You would want to cook it at a lower temperature for a longer period of time. You could also sub it in a situation where you would use chips (without having to soak) and even replenish mid-smoke.
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How many cooks would you get from a 20lb bag?
It holds approximately 1 lbs and lasts for a little over 2 hrs of intense smoke.
So a 20# bag will last approximately 20 smokes.
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The unit empty weighs 11 ounces
Recommended to cold smoke for one to one and half hrs prior to grilling
Cold smoking can be as simple as lighting it, closing your grill cover and walking away. The grill will heat up, but not enough to really cook the food. Some people cold smoke the meat for an hour, then light it up and cook it through.
Another way to use is this is to light the Wedgie and their grill at the same time, but cook at a lower grill temperature. This gives the smoke a chance to get into the food before the food is completely cooked.
As I said there's a certain amount of experimentation to this. My step-father cooks 2 Turkeys on Thanksgiving every year. One, he cooks/smokes on the Weber and he could probably just substitute this instead of soaking chips. No mess, just fill the wedgie and cook. An hour or 2 later, check and refill if you feel it's necessary.
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The users so far say it gives very heavy intense smoke and they like that. Saves on pellets because the grill is off all during the smoke process.

Note: BBQPelletsOnline.com reserves the right to send a Lumber Jack branded Wedgie instead of the original WEDGIE