Please forgive my sin of cooking this on Charcoal I was at a friends home on vacation. For best results use your pellet grill and apple or cherry wood pellets.Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag.
Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place chops on grill, and discard marinade.
Cook chops for 6 to 8 minutes, turning once, or to desired doneness.
