Please forgive my sin of cooking this on Charcoal I was at a friends home on vacation. For best results use your pellet grill and apple or cherry wood pellets.
Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag.
Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place chops on grill, and discard marinade.
Cook chops for 6 to 8 minutes, turning once, or to desired doneness.