Fruitwood Pellets

Fruitwood pellets are a blend of mild, sweet woods such as apple, cherry, and peach, making them excellent for smoking delicate meats and sides.

Benefits: The naturally mild smoke from fruitwoods enhances the flavors of lighter meats without overwhelming them. These pellets are excellent for a light, sweet smokiness and pair well with stronger woods when needed.

Best Foods to Use with Fruitwood Pellets:

• Pork (Loin, Ribs, Ham) – The mild sweetness pairs beautifully with pork.
• Poultry (Chicken, Turkey, Duck) – Keeps the flavor light while adding a subtle smoky depth.
• Seafood (Salmon, Shrimp, Scallops) – The delicate smoke flavor works well with fish and shellfish.
• Vegetables & Cheese – Great for smoking vegetables and cheese, adding a light fruitiness.

FAQs About Fruitwood Pellets:

1. What types of wood are in fruitwood blends?
   Typically apple, cherry, peach, and other light fruit-bearing trees.
2. Are fruitwood pellets good for beef?
   They are best used with pork, poultry, and seafood, but can be mixed with stronger woods for beef.
3. Can I use fruitwood pellets for long smoking sessions?
   Yes, they burn evenly and provide a mild, consistent smoke.
4. Does fruitwood make meat taste fruity?
   No, but it adds a subtle sweetness that enhances the natural flavor.
5. Can I blend fruitwood with other woods?
   Yes, it pairs well with hickory, oak, and pecan for more complexity.