Char Hickory Pellets

Char Hickory pellets are made from a blend of hickory wood and charcoal-infused base, combining the classic hickory BBQ flavor with the rich smokiness of real hardwood charcoal. This creates an unmistakable flavor that BBQ enthusiasts love—smoky, hearty, and bold.

Benefits: These pellets produce a deeper, slightly charred flavor profile while still burning evenly and cleanly. The charcoal component also boosts temperature output, making these a fantastic option for both high-heat grilling and traditional smoking.

Best Foods to Use with Char Hickory Pellets:

• Pork (Ribs, Bacon, Pulled Pork)

• Beef (Brisket, Burgers, Flank Steak)

• Poultry (Chicken Wings, Drumsticks)

• Game Meats (Venison, Bison)

• Sausages and Smoked Cheeses

FAQs About Char Hickory Pellets:

1. What’s the difference between Char Hickory and regular Hickory pellets?
   Char Hickory includes a charcoal base, giving it an extra smoky, slightly charred flavor and higher heat potential.

2. Are these pellets good for high-heat grilling?
   Yes, the charcoal infusion makes them excellent for searing steaks and high-temperature cooking.

3. Do Char Hickory pellets produce more smoke?
   Yes, they produce a slightly richer smoke due to the combination of hickory and charcoal.

4. Are Char Hickory pellets too strong for poultry?
   They are bold but work well with poultry that can handle stronger flavors, especially wings and dark meat.

5. Can these be used in a standard gas or charcoal grill?
   Yes, just add them to a Smokin Wedgie from BBQPelletsOnline.com to turn any grill into a smoker.