BBQPO House Brand

Name: Smokin Wedgies - Stainless Steel (free shipping - Multi-unit discounts)
Brand: Lumber Jack
SKU: wedgie
Price: 20.0 USD
Availability: InStock

BBQ Pellets Online is proud to introduce our exclusive BBQPO House Brand wood pellets—crafted in small batches for flavor enthusiasts who want something truly special. These limited edition pellets are made with care and precision, right here in-house, allowing us to offer unique wood blends and premium single-species pellets you won’t find anywhere else.

Designed for serious grillers who appreciate bold flavor and clean-burning performance, our BBQPO House Brand pellets are made from 100% natural hardwood with no fillers, oils, or artificial additives—just pure wood for that rich smoke profile every cook craves. Whether you’re smoking brisket, roasting chicken, or firing up a quick batch of burgers, these pellets deliver standout results.

Due to the hands-on nature of our small batch process, these pellets are currently available by the bag only—not by the pallet. Each order is prepared in-house to ensure freshness and quality, making every bag something to savor. Try a few today and taste the difference our craftsmanship makes.

Smokin Wedgies - Stainless Steel (free shipping - Multi-unit discounts)

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Product Details

Any Grill can be a bbq smoker with the Smokin Wedgie.

The Smokin Wedgie is the best smokin' basket you can buy. The Wedgie tucks nicely into the corner of your grill to add more of your favorite smoke to your food. These also work well for cold smoking.

Load it.. light it.. smoke your food.. it's that simple.

The Smokin Wedgie works great in Gas Grills, Pellet Grills, Electric Smokers, and Charcoal Grills. 1 Pound of pellets cranks out smoke for 2-2.5 hours to infuse your food with great smoke.

Shipping Weight: 12 Ounces

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How many cooks would you get from a 20lb bag?

It holds approximately 1 lbs and lasts for a little over 2 hrs of intense smoke.

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Cold smoking can be as simple as lighting it, closing your grill cover and walking away. The grill will heat up, but not enough to really cook the food. Some people cold smoke the meat for an hour, then light it up and cook it through.

Another way to use is this is to light the Wedgie and their grill at the same time, but cook at a lower grill temperature. This gives the smoke a chance to get into the food before the food is completely cooked.

My step-father cooks 2 Turkeys on Thanksgiving every year. One, he cooks/smokes on the Weber gas grills with the Smokin Wedgie and pellets (no more soaking chips). No mess, just fill the wedgie and cook. An hour or 2 later, check and refill if you feel it's necessary.

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It works very well prior to grilling "fast foods" like chicken, steaks, pork chops, hamburgers etc. They are on the grill to short a time to get full smoke from most wood pellet grills but if you cold smoke for 45 min to one hour prior to grilling you get full smoke flavors. My Louisiana doesn't smoke at all so the wedgie is important for full smoke flavor.

Note: BBQPelletsOnline.com reserves the right to send a Lumber Jack branded Wedgie instead of the original WEDGIE